Monthly Archives: November 2012

Bioactive additives: advantage or harm?

Recently articles are even more often published in the press with various opinions on use in food of biologically active additives.
In opinions of many scientists, in the conditions of a defective and poor-quality food use in food of biologically active substances as a whole is justified and scientifically proved.
At the same time, before to buy and use in food biologically active substances, it is necessary to consult to the skilled doctor, carefully to study additive structure. The relation to BUD should be same serious, as well as to medical preparations.
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