In article it is in detail told about a set useful both medical, and food properties of a plant of a thistle, recipes of its application in traditional medicine, in cookery are given, the technology of cultivation of this unique plant is described.
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In article it is told about valuable fodder culture – an amaranth thrown back. It contains valuable nutrients, vitamins, microcells. At its use, profitability of animal husbandry raises. It possesses medical properties and is used in food to people.
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In article details and about low-widespread culture – ginger, and also about the plants which fruits are capable to remove from a human body toxins, radionukleidy and heavy metals are described.
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The use of fresh juice of various fruit well influences health.
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A table beet – one of the most valuable products for formation of erythrocytes and improvement of composition of blood. Juice of a beet strengthens immunity, stimulates activity of a liver, a stomach, deletes from an organism of salt of heavy metals, etc
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