In this article recommendations about storage of onions napiform are made.
Councils to readers
When the feather of onions will turn yellow, the neck will dry up, and bulbs will become covered by several dry cheshuyami, start to dig out them.
First of all prosushivayut onions in the open air or in well aired pomeyoshcheniye of 7-1.0 days. Then a week more keep it in the dryer at temperature +25-40 hail. After that cut off backs and dry leaves, leaving a bulb neck in length not less than 2-3 cm that sheykovy decay didn’t damage.
At rest the onions can transfer and zasuxu, and low temperatury (from-3 hail, to +16-18 hail.). Even if the lukoyovitsa will freeze, at medical Lynn thawing it is capable sprout.
Razdevat the onions aren’t necessary. Nayoruzhnye dry scales soderzhat isn’t enough moisture and obladayut fitontsidny properties, therefore nedostupny for mikroorgayonizm.
The onions, vyyorashchenny of a sevka, are stored znachitelyyono better, than poluyochenny of seeds or sprouts.