In article the analysis of activity of agroformations which testifies that at deficiency of forages indicators in a svinovodstvo worsen is given.
The analysis of activity of agroformations testifies that at deficiency of forages indicators in a svinovodstvo worsen. Deficiency of forages, in t. protein number, promotes decrease in a level of production, an overexpenditure of forages and increase in prime cost of pork.
It is established that with increase in cost of a share of forages prime cost of pork decreases. It doesn’t mean that the increase in a part of forages in prime cost structure, because of their high cost, promotes profitable maintaining branch. Forages should be cheap, and a part in prime cost – high.
It is necessary to consider physiological features of pigs for which high concentration of energy in diet solid is necessary. The most effective type of feeding for pigs – kontsentratny. The main task consists in reduction of the cost of cost of fodder unit and use zernofurazha in the form of the high-grade balanced compound feeds.
Dependence of prime cost of pork on level of expenses for forages
Dependence of prime cost of a gain of pigs on level of concentrates in diet structure
O. Ryshkov prepared.
On materials of the magazine of "Tvarinnitstvo Ukra§ni".