CHERNUSHKA – an annual plant of family lyutikovy. Well grows and ripens not only in the southern areas. Friable, moderately damp and pure soils from weeds are preferable. Can grow …
CHERNUSHKA – an annual plant of family lyutikovy. Well grows and ripens not only in the southern areas. Friable, moderately damp and pure soils from weeds are preferable. Can proizrastat and on the salted. Crops carry out in the early spring. Norm vyseva seeds of 10-12 kg/hectares, depth of seal of seeds 2-3 see Simeon prorastayut at temperature 5-6°S. Leaving consists in loosening of the soil and weeding of weeds. At emergence of 3-4 leaflets the proreyozhivaniye is carried out on 15-20 see.
Seeds of a chernushka have a pleasant muscat smell and taste. To clean it begin, when leaves and stalks will turn yellow, and boxes will grow brown. Chernushka use in the baking industry, and as spice – at a cabbage fermentation, a pickles of cucumbers and water-melons. Add for aromatization of various dishes. Chernushka put as a deyokorativny plant. It – a good melliferous herb.
TARRAGON – a perennial grassy plant of family astroyovy. Leaves contain ascorbic acid, carotene, routines. Razmnozhaetsya layers, stem shanks and bush division, is more often vsego – stem shanks. Shanks in length 10-15 see put in a hothouse or a hotbed on depth 3-4 see. In two weeks they okorenyayutsya and them land in soil on a constant place. At long cultivation on one place a tarragon replace bush division. Early in the spring of a plant dig out, divide kornevishha into separate escapes and land. Distance between ranks – 70 cm, among – 35 see. Leaving consists in soil loosening, propolkax, podkormkax dung water and waterings. In a year of landing srezku young plants begin at achievement by them 25 see. Cut off escapes in length 10-12 see. The next years srezku spend several times a year. In the autumn of a plant cut off at the surface of the soil. The greens are used in a crude and dried look: in the raw – for seasoning of salads and as greens to cheeses. It is used takzhe when salting cucumbers, tomatoes and mushrooms.
N SKRIPKIN, honored worker of agricultural industry of Ukraine.