In article features of some plants reveal.
Continue reading →

In article bone food (PKP) is reported about development of scientists of the Kharkov state university of a food and trade about creation of technology of processing of food bones in a semi-finished product. Thanks to high organoleptic characteristics and a unique chemical composition of PKP it is possible to apply widely in the production technology of foodstuff as an obogatitel bioorganic compounds of calcium.
Continue reading →

In a note it is described that tangerines are expedient for using as the means promoting weight reduction.
Continue reading →

Influence of such products as nuts and eggs on mentality and talents of the person.
Continue reading →

In article properties of chocolate are described. By scientific group of English Oxford university it is established that chocolate and tea improve memory.
Continue reading →