In article recommendations about the correct cutting of pork ink for inexperienced boyshchik of animals are made.
Write, how it is correct to cut pork hulk. Thanks in advance!
V. POLISCHUK, pgt Kozelshchina, Poltava region
To Prirazdelka hulk hold in gorizontalyyony situation on a back and an axe razrubyvayut a chest bone so to choose skopivshuyusya in a chest cavity blood in emalirovanyony ware. A gullet tie up a strong thread and cut above imposed ligatury to exclude hit of a soderyozhimy stomach in chest and belly cavities. To take an internal it is necessary very quickly. Carefully do a koyorotky longitudinal section on the white line at a chest bone, enter there index and Candlemases a finger of the left hand. Push away a stomach and intestines from a belly wall and a sharp knife increase a cut. Advancing fingers ahead of a knife, completely open an abdominal cavity.
Nutrovka of ink. At a nutrovka of hulks it is necessary to observe precautionary measures not to allow a cut or a rupture of intestines. Snayochal take out a stomach, and then, not prikladyyovy big efforts, separate from an epiploon tonyoky and thick departments of intestines. Get pechen, delete a gall bladder. Kidneys osvobozhdayut from fat. A bladder release osyotorozhno, holding it for a top. After etogo take heart, lungs and a diaphragm. Heart cut and delete from it blood clots. An internal part of ink wipe a pure suyokhy rag. To wash hulk from within it is impossible, as it leads to fast damage of meat, especially in the summer. From ink separate feet, the head, after chego on a backbone do razrub or a raspiyolovka by a usual hacksaw.
To semi-hulks let’s cool down in the suspended sosyotoyaniye, and then razrubyvayut on gammons, korejku, a grudinka etc.