A table beet – one of the most valuable products for formation of erythrocytes and improvement of composition of blood. Juice of a beet strengthens immunity, stimulates activity of a liver, a stomach, deletes from an organism of salt of heavy metals, etc
Environmental pollution, superfluous consumption of synthetic drugs, food additives and preservatives for which the person evolyutsionno isn’t adapted, and also a neyodostatok in food of the vegetative components containing, in a chayostnost, antioxidants, promote growth of allergic, oncological and other diseases. Antioxidants – it is the natural or synthetic substances slowing down or preventing oxidation of organic connections.
The importance of these substances in a pitayoniya is established experimentally, and it causes povyshenyony interest to search of preventive and medical antioxidant means of a natural origin, to studying of antioxidant properties of vegetables, fruit and other food.
Table beet – one of the main ovoshchyony cultures who, along with belokochanny cabbage and morkovyu, gives the main volume of production received from open soil. In the conditions of modern market economy requirements to its quality znachitelyyono increased: uniformities, uniformity of root crops, to the contents in them nutritious veyoshchestvo. An exit from this situation – increase of productivity of culture and quality of root crops at the expense of improvement of technology of their cultivation and use modern metodov control of their biological activity.
Beet juice – one of the most valuable products for an obrazovayoniya of erythrocytes and improvement of composition of blood. It strengthens immunitet, stimulates activity of a liver, a stomach, system of blood circulation, kidneys and a bladder, deletes from organizma salts of heavy metals. According to the content of iodine a beet ustupaet to only sea cabbage, and therefore is effective protection against a sclerosis, aggravates memory. Beet juice in smesi with the cabbage increases working capacity, reduces uroven cholesterol in blood, helps to prevent growth of the opukhoyoly.
(On magazine materials Potatoes and vegetables).