My husband of sausage uses the crude. I with it argue all the time: so them don’t eat, it is necessary to weld. But now and itself began to doubt – who from us is right?
Y.KLYUNGINA.
Dear Julia Sergeevna! Sausages, sausages and shpikachka are on sale already ready to the use – them it is possible to eat crude. As, for example, sausage. But traditionally them cook. From it they it is frequent lomayutsya and take a neoyopryatny form. Sausages not so surely kipyatit in water long, doyostatochno to throw them into boiling water and to give them few times in it perevernutsya. The Nayoturalny cover is better be not to removing – it is quite edible, and here from a wrapper it is better izbavitsya even before cooking than anything good in cellofane isn’t present.
Color of sausages should be pink, red and orange colors svidetelstvuyut that the producer perestaralsya with dye. If are going to eat sausages crude, pomnite that term of their hrayoneniye of only 48 hours if more – it is better to weld.