Original recipes of preparation of potatoes are published.
"NEST"
Potatoes baked in a foil
Young salted potatoes (large tubers to cut half-and-half), fennel (at will it is possible to add a mint leaflet) and a slice of butter to wrap in a foil so that oil didn’t follow. Parcels to put in well warm oven for 30 minutes.
"Nest"
To take for a portion of 2 average potatoes, poteret on a large grater, to add a half of an average bulb (small to cut) and to lay out a hill on a frying pan with warmed-up vegetable oil. In the center to make deepening that it was similar to a nest and in it to pour out egg, to salt and close a cover, to fry, the bottom won’t be reddened yet, then carefully a shovel to overturn and zazharit the second party. It is very nourishing and tasty.
Onions soup
4-5 pieces of potatoes, 2 morkovi, 5-6 bulbs, 3 boiled eggs, 1,5 l of water, butter, salt, spices – to taste.
Potatoes to clear, narezat large cubes and opustit together with spices and the cut straws carrots in boiling water. The crushed onions to fry in butter to golden color. When potatoes and carrots will cook, to lower onions and the crushed eggs, to mix. The soup should be rather gusyoty. To strew chopped to a zeleyonye, a tax to a table.
Potato baked pudding with vegetables
Potatoes to clear, otvarit, to pass through myasorubku, to mix with crude eggs, to salt. Morkov to clear, grate and extinguish in rastitelyyony oil to readiness, then to connect to narezanyony boiled eggs and fried onions, to salt. A half of kartoyofelny weight to lay out on the baking sheet greased with fat, then – carrot weight and from above to lay out other potato weight. Smazat sour cream to strew suxaryami, sbryznut with rastopyolenny margarine and zapech in an oven.