Good advice is published: how to arrange a bath for bread that it became freshened up.
Good advice
Good advice
It is paradoxical, but the fact – bread rose in price, but its quality considerably worsened: you will not manage to buy – plesneveet, every other day hardens, crumbles. Useful sovetami, of course, it is impossible to replace qualities of a flour, but nevertheless…
* White and black loaf is better for holding separately. The matter is that at bread black humidity is higher, and on is mute appears plesen earlier. In a bread bin black bread keep in a plastic bag, but the package too should be changed often, and it is better to use each time new.
* Bread won’t harden more long, if in a bread bin polozhit a slice of sugar or an apple segment – it helps to support humidity at one level.
* to Cut a long loaf or a loaf of bread it is necessary not with edge, and from the middle. Having cut off the necessary quantity of slices, ostavshiesya densely connect cuts – and store. Zayoshchishchenny from all directions crust, bread more long soxranit freshness.
* If bread to cut on slices and to put in a poliyoetilenovy package in the freezer, and in some days in heat, having departed, bread will be soft and fragrant.
* Even if bread hardened, it doesn’t lose the kayochestvo: softness, taste and even aroma it is possible vosstanovit. Slightly hardened bread we will put in an oven in the closed ware for 15 – 20 minutes, and dried up sbryzyony water, we will turn in wet paper (naturally, not in the newspaper!) – and too in an oven.
* But the most universal and hassle-free way – to put in a big pan with water on a support kastryulku it is less, to put in smaller bread, zakryv a bigger cover, and to take on small fire, there will be no yet a smell of newly-baked bread. After such "bath" bread becomes freshened up as if it just baked…
(On press materials).