At ours KGAUKC it is created and the laboratory which after accreditation found the rights to control of quality of foodstuff and other agricultural production, and also forages for animals and soils operates.
The certificate of accreditation of laboratory of the Crimean state agrarian educational advice center Registered the Crimean regional research and production center of standardization, metrology and certification on December 29, 2004. And together with it it found the rights to control of quality of agricultural and food production, soils, a forage, milk.
Now any economy, whether the farmer, the owner of the land lot, the summer resident – all can address to the address: 95494, Simferopol, item Komsomol, Sadovaya St., 12-A. Accreditation testifies that the laboratory completely corresponds to criteria and confirms its right to carrying out measurements, according to the declared area of accreditation in the sphere of distribution of the state metrological supervision.
What specifically it can? To check on compliance of DSTU of many vegetable oils, to define in them a share of moisture and flying substances, acid and perekisny number, whether to check there correspond to state standard specification seeds of sunflower, mustard, flax olive, a rape, wheat, barley to define availability in them of impurity, a maslichnost, humidity, the content of acid, contamination wreckers, and also nature, protein, quality and quantity of a gluten, humidity.
Products are checked on compliance to state standard specification: flour wheaten, bread, bakery and confectionery, various grain, macaroni, sugar, salt, majonezy, mustard, vinegar, honey, milk and dairy products, wine materials, water. Laboratory assistants will specify, whether there correspond to normative documents their humidity, an ash-content, a krupnost, quantity and quality of a gluten, porosity, a mass fraction of sugar, fat, a shchelochnost, the content of impurity, acidity, mass fractions of reducing substances, moisture, sucrose, the insoluble rest in water, solids, table salt, the general sugar. Also titruyemy acidity, a mass fraction of the general sugar, acetic acid, the water, reducing sugars, diastazny number, reaction on oksimetilfurfurol, the general acidity is defined. And still volume fraction of ethyl alcohol, mass concentration of sugars, titruyemy, flying acids, and also sulphurous acid, iron. Water drinking is checked on rigidity and the dry rest rN.
In vegetable canned food define compliance to norms of mass fractions of titruyemy acidity, chlorides, active acidity rN, fat, soluble solids.
In canned food fruit, juice and drinks compliance to standards of mass concentration of ethyl alcohol, a deposit, pulp, sulfur dioxide, and in fish and meat products – a mass fraction of table salt, starch, solids, moisture, the general acidity comes to light.
Agricultural production and products of its processing in laboratory is investigated in the most thorough way, on safety indicators: toxic elements (salts of heavy metals, arsenic, mikotoksiny, pesticides, nitrates) in foodstuff taking into account medicobiological and sanitary standards of quality of food raw materials and foodstuff are defined.
And, at last, soil. In relation to it laboratory assistants as are attentive, as doctors to the patient. The main thing – to establish the exact diagnosis. Near at hand the laboratory assistant has product indicators of its qualitative condition. Mobile compounds of phosphorus and potassium, nitrogen, a humus, rN are analyzed.
In Crimean the state agrarian educational advice center developed Recommendations about application of mineral fertilizers by results of the agrochemical analysis of the soil. The price for services the accepted.
Century PASHHENKO, literary editor.