In article characteristics of grades of garden wild strawberry which the Crimean experimental station of gardening makes multiple copies a selected landing material are given.
Zemlyaniyoka vydelyaetsya among other yagodyony cultures a skoroplodnost, a ranyony sozreyovaniye and high productivity. Its berries – not only a valuable product a pitayoniya, they have also high leyochebny, dietary properties, contain a large amount of various vitamins, sugar, microcells, mineral salts, organic acids and other biologically active substances.
Cultivation of wild strawberry economically. Zatrayota on a laying of plantings pay off very quickly. Blagodarya to early maturing sale of berries practically not ogranichen, in the market they during this time have no competitors. The prices for wild strawberry compensate all costs of its production, provide receiving vyyosoky profits.
Despite big leyochebny and food value of berries of this culture, and also high profitability, their proyoizvodstvo is at insufficient level and doesn’t provide necessary requirements.
One of the main reasons – a laying of plantings of wild strawberry not selected and not revitalized landing materiayoly low-yield grades.
Considering it, the Crimean experimental station of gardening was engaged in reproduction selected, bezviyorusny landing materiala the wild strawberry, passed test and all complex of the works directed on an obezyozarazhivaniye of plants. Osoyoboye attention is given at us to high-quality structure of uterine plantings, the zoned and most perspective grades are grown up. We bring short xarakteristiku some of them below.
Krymchanka. The grade is deduced at the Crimean experimental station of gardening. Early and average term of maturing, in open soil ripens at the beginning of June. A grade zasukho-and zimoyostoyky, steady against gribkoyovy diseases. Berries krupyony, bright red, roundish, with the expressed neck, have high flavoring qualities. Mass of the first berries – to 35 g, average weight – 7,5 g. Pulp dense. Transportability of berries the good.
Ducat. The grade is deduced in Poland. Srednerannego sroka maturing. Plants can poorly be surprised mealy dew. The berries of dark red color shining, with xoroshimi flavoring qualities. Mass of the first berries – 20-25 g separate to 35, average – 8-10g. Grade fruitful, zimoyostoyky and rather zasuyokhoustoychivy. Transportayobelnost of berries the good.
Prisvyata. The grade is deduced at Institute of gardening of UAAN. Average term of maturing. Plants can poorly porazhatsya a white spottiness. The first fruits serdtsepodobny, the subsequent – a pravilyyony roundish form, blestyayoshchy, sweet-sour. Mass of the first berries – 20-25 g, sredyony – 9-10. Grade winter-hardy and rather zasukhoustoychiyovy. Transportability of berries the good.
Festival camomile. The grade is deduced at Institute of gardening of UAAN. Vysokoyoproduktivny, average term of maturing. Berries okyoruglo-conic, with a neck, brilliant, with high in……….. Mass of the first berries – 36-42 g, sredyony – 12,4-13,6. A grade otlichaetsya firmness against mushroom diseases and a zimoyostoykost. In selection ispolzuetsya as the donor of a druzhyonost of maturing, large plodnosti and a high transyoportabelnost.
More detailed inforyomatsiya about grades and technology of cultivation of wild strawberry mozhyono to receive at the Crimean experimental station of gardening which is in page Mayolenk of the Simferopol area.
YU. PODSHIVALOV, younger employee of laboratory of selection and sortoizucheniye of a pear and berry cultures.