In article it is a question of unusual properties of a red beet: the pectinaceous substances containing in it, will neutralize toxins, connect and remove salts of heavy metals, radionuclides. It is a lot of in a red beet of iodine, biologically active substances preventing various diseases. Other useful and medical properties are given.
It is useful to know
Really, this usual and all a known red beet has unusual properties. Not without reason our ancestors used foods from a beet every day.
We nowadays grumble, and it is not unreasonable, on deterioration of an ecological situation. Nevertheless we forget, or we do not know that the pectinaceous substances, which enough contains in a beet, will neutralize toxic substances which are formed in a stomach and intestines, and also connect salts of heavy metals, deduce radionuclides. To resist to trouble which traps us from the outside, it is simple: it is necessary only every morning not to forget to eat two-three spoons of beet food. We, hurrying, we push in a mouth a sandwich and we run for work. And still, it is necessary to find a little time to cook tasty and healthy food.
Beet also surpasses other vegetables in amount of iodine. Presence of iodine at an organism is obligatory: it accelerates all reactions and is the important catalyst of many vital functions. In a diet of people at which the thyroid gland is sick, surely should be and a beet.
It is a lot of in this vegetable and biologically active substances. Actually they, systematically getting to an organism, strengthen it, i.e. constantly treat him, prevent various diseases. And if the person fell ill, biological activity of a beet helps other drugs to influence better an organism, and to an organism to struggle with a disease.
Before hostesses never poured out beet broth. When a beet cooked, and it was, in effect, every day as prepared not only borsches, and and different salads, vinaigrettes, garnishes for fish, meat, eggs or potatoes, broths left. Washed out them the inflamed eyes or the inflamed sites of skin. It is a pity that now seldom what hostess pays attention to broth. And he entirely deserves to become an independent elixir of life. Not without reason it red, as blood. A beet, in particular a microcell cobalt which contains in it, plays important role in a krovoobrazovaniye, especially in formation of erythrocytes.
Some words about juice of a boiled beet. For example, to it treat chronic rhinitis (dig in juice in a nose). And also inflammation of a throat and mucous membrane, lymphatic hypostases of a back wall of a throat, i.e. laryngitis and pharyngitis. For this purpose it is necessary to rinse a throat juice of a boiled beet three times a day, and even is more often, especially in case of hoarseness or dryness in a nasopharynx.
Red beet – miracle medicine therefore we do not forget to use it as is possible more often.
Tasty food from a beet
Rub a svekolka, put in a kettle or a pan, pour a little (on a bottom) oils and put on fire. Extinguish fifteen-twenty minutes. At the same time cut three-five bulbs, roast on a frying pan (too with oil), add two-three spoons of a tomato. Mix all this with a svekolka and extinguish five-ten more minutes. Try. It is very tasty. Also it is very useful for your health.
(On newspaper materials Green planet).