Many who, probably, at all didn’t hear about the so-called "Korean" pigs, which else designate "Chinese", "Vietnamese" or simply "braziers". In this article we will tell about them.
Many who, probably at all didn’t hear about the so-called "Korean" pigs, which else designate "Chinese", "Vietnamese" or simply "braziers". In this article we will tell about them.
Braziers are characterized by that many signs of wild relatives kept.
Animals very favorable, first of all that they need a little forage. Besides they generally travoyadny. It is possible to contain both in the summer, and in the winter on vygulax, to make a box, but without drafts. In the autumn these pigs become covered by dense long wool, and frosts to them aren’t terrible. But if winter in a shed, look like ordinary pigs, without long wool.
Weight of an adult brazier about 300 kgs, depending on contents conditions. Polovozrelymi pigs become in 5-7 months. On the average in an issue of 12-18 pigs. They are born larger, than usual and are heated near a sow. To monthly age pigs striped as at a wild pig, then the polosatost gradually disappears. Already at week age kids eat water-melons, a beet, apples, and also a grassy sechka. Braziers almost never are ill, have strong immune system therefore there is need to do by it no inoculation.
For a year from one sow it is possible to receive 35-40 pigs. The young growth at the age of 3-4 months gains weight to 50-60 kgs even without the concentrated forages and fodder additives but provided that pigs will be provided with a pasture or raznotravy in feeding troughs in the summer, and in the winter – a sechka from lucerne hay. Are useful to a brazier and other bean cultures – esparcet, a soya, peas, a lupine. Especially love stalks and corn ears. It is possible to feed also grain, besides not to grind and not zaparivat. It is possible to fill up a diet also with that the wild wild boar consumes: branches of trees, to fallen leaves, acorns, chestnuts. A duckweed – for them too food. Especially valuable forage – zernootxody and seeds of a tall weeds. It thanks to special creation of a stomach which can digest this forage. Good forage in the winter and polova peas, millet, soya, lucerne and different cereal herbs.
Fat of braziers very tasty and if month – two to feed up them the concentrated sterns, the thickness reaches it to 15 centimeters. Meat of these animals is considered a delicacy, and to grow up them ten times more favorable, than pigs of usual breeds.
In Ukraine travoyadny Vietnamese and Korean pigs gained high authority, are popular also great demand.
(On newspaper materials Silski vist i).