In the publication it is told about for what it is necessary to tear off the bottom leaves at Brussels sprout from what pepper as it is necessary to land garlic becomes blue and to mulch beds on which it landed as prepare pochvosmesi under sprouts and cover for the winter perennials.
Let’s air bryusselku
While there is a good weather, continue to look after late vegetables. Summer garlic, a parsnip, a root celery, parsley, a skortsoner, late-ripening grades kochanyony kapust in the first half of month still continue to raise and be poured. We tear off at Brussels sprout the bottom zhelyoteyushchy leaves that plants were better aired. It is necessary to hill last time belokochanny cabbage, to feed up phosphoric and potash fertilizers a rhubarb, a sorrel, a tarragon, a melissa, a kotovnik – a word, all long-term vegetables.) Daikon, a celery and a garden radish too will be grateful for podkormku. Ripening fruits of a vegetable marrow, zucchini, a pumpkin, a bush pumpkin we put on supports plates, isolating from the earth that slugs didn’t damage, didn’t touch decay. In 7 – 10 days prior to final cleaning we stop to water all fruit vegetables, differently they will become the ugly.
From what pepper becomes blue?
September is rich with a crop. Before approach of the first colds while the frost didn’t damage fruits, we remove pumpkins, vegetable marrows, the last cucumbers and tomatoes in open soil. It is for this purpose better to wait dry weather. Ripe pumpkins and vegetable marrows with a fruit stem it is accurately transferable in a shed. Signs of a maturity of a pumpkin – the dried-out and oprobkovevshy fruit stem, accurately designated drawing of a bark and its rigidity at tverdokory grades. Pumpkins previously we dry on the sun so they will more reliably remain in the winter.
We collect tomatoes, pepper, eggplants and fizalis under a film or lutrasily. Pepper and an eggplant in a hothouse can fructify all September. Sometimes from Iproxladnoj of weather and sharp perepadov temperatures sweet pepper becomes lilac-violet, but taste from it doesn’t spoil. It is not necessary to overdo Ibaklazhany on bushes, they gain bitterish taste, become more rough. Fizalis remove only with dried up chexlikami when it reached characteristic coloring for a grade. It is impossible to collect fizalis after watering – chexliki become wet and fruits are badly stored.
At the beginning of September mid-season and late grades of belokochanny cabbage still rastut, but some heads of cabbage after plentiful rains can crack because of sharp perepadov temperature and humidity. That it didn’t occur, tear cabbage roots, obrubiv their shovel or having tightened cabbage up. From the soil almost moisture completely will stop to arrive, and heads of cabbage will quietly stand 2-3 more weeks. Cabbage of pickling grades cut down to frosts with 2 – a 3-centimetric cabbage stump and 3-4 skintight leaves to a head of cabbage. Tu that doesn’t go on preparations, stack on storage, leaving on two integumentary, protective leaves.
In the middle and the end of month on beds of root crops first of all we clean a beet, turnip and a swede as they are close to a surface of the soil and at early frosts can quicker freeze slightly, than carrots and the parsley covered with a magnificent tops of vegetable. At root crops we cut off a tops of vegetable on "coat hanger".
By the end of September we clean already all root crops. Carefully we undermine daikon, we pull turnip of summer crops, cutting off it a tops of vegetable and a root. The last we release beds with parsley, pasyoternaky and a root celery. Large root crops it is put on storage, as carrots. And small it is possible to leave to winter in soil on high ridges that flood waters didn’t fill in. With approach of colds at wintering vegetables we cut off leaves, we loosen the soil and we fill up on 8-10 cm with dry peat or sawdust not only I approach, but also its sides. The root celery for the winter is better not ostavlyat – it freezes. However, if it to hard frosts to cover snow, and then fir twigs or sawdust, that is the hope that it will remain.
2 layers of a mulch for onions
In the second half of September in 5-6 weeks before steady colds we land winter garlic. In a week we prepare a bed that the earth settled in the rain a little. If soil rykhyoly, garlic is strongly tightened to the soil. We select for landing only large teeth, we presoak them in 1 %-number solution of margantsovokisly potassium at 2-3 o’clock. We land on depth of 5-8 cm, leaving between ranks of 20 cm, and among between teeth – 5-7. With approach of colds we fill up a bed opilkami with a layer 5-6 see.
At the same time with garlic it is possible to land onions on greens, using onions-sevok, onions sample.
On a bed the onions should be put densely, without intervals. Whether bulbs slightly we powder with peat humus. At approach of frosts we add still humus so that the general layer of a mulch was 6-8 see. But at once one thick "blanket" of a bulb it is impossible to cover, they till winter all the same will manage to be beaten out outside and will freeze.
At the end of the month it is possible to sow katran dry seeds in pound. There seeds have training stratification – special preparation for germination acceleration. Katran we sow ranks more deeply, than in the spring. We leave row-spacings on 70 cm and 40-50 – between future plants. After crops surely we mulch the soil.
Earth from giving – to the apartment
We shovel kompostny heaps that they evenly rotted through.
After a rain of a heap are well humidified, in the autumn replenish with new vegetative osyotatka. Since the beginning of a leaf fall we rake up leaves and too we put them in compost.
We prepare soil mixes for cultivation of sprouts and vegetables in city apartments. Peat, the garden and cespitose soil we sift through a roar. We watch, that earthworms didn’t get to our future mix, they damage sprouts roots. We prepare river pesok, sawdust, ashes.
All components it is kept in film packages in a cellar, on a loggia, a balcony that they were chilled. As required we bring them to the apartment.
Blanket for perennials
At the end of September again we feed up a rhubarb, a sorrel, a tarragon, a melissa and other long-term vegetables phosphorus-potassium fertilizers on 15-20 g on 1 m of a bed that they luchshe wintered. In some days after top dressing it is cut off their elevated part. Well rykhyoly the soil about plants and slightly we hill bushes.
For the winter gradually, in process of a cold snap we cover long-term vegetables any rykhyolyashchy material. A melissa especially needs plant shelter with superficial rhizomes tipa a sage, a kotovnik, a dushitsa, a hyssop. They are more sensitive to differences temperatury.
At whom the asparagus grows, it is necessary to take care and of it. At first feed up its nitrofosky and when leaves will start to turn yellow, cut off them at ground level and burn. After a plant fill up peyoregnoy or compost and hill the cut-off bushes on height of 15 cm to receive in the spring otbeyolenny escapes.
(On newspaper materials World of the gardener).