In article the description of little-known pryanovkusovy plants is given.
To the truck farmer on a note
To the truck farmer on a note
CHERVIL (kupyr, a snedok, a zhurnitsa) – an annual grassy rasyoteniye of family seldereyny. Blossoms in May-August. Fruits ripen in August-September. Breeds seeds which sow neposredyostvenno in soil. Cultivate as propashny culture. Plant holoyodostoyky. For receiving early production it can be sowed under winter. Isn’t afraid of a small zatenennost and on personal plots it can be cultivated in garden row-spacings. It is very exacting to humidity of the soil. At crops in March seeds, as well as in the first case close up on depth 1-2 see. Norm of seeding of seeds – 10 kg/hectares. Leaving consists in the maintenance of the soil in a friable and pure condition from weeds.
Elevated young part of a chervil clean in 30-45 days after emergence of shoots prior to the beginning of flowering at the basis. Thanks to the gentle aroma combining a smell of fennel, an anise and parsley, the plant is widely used in cookery. A chervil put in vegetable and mushroom salads, rassolniks, okroshka, in soups from haricot and fish. The plant is well combined with pilaf, a bird in a grill, pork. The Pryayonost to dishes add directly ahead of giving on a table.
SOWING CAMPAIGN CORIANDER (coriander) – an annual grassy plant of family seldereyny. It is exacting to lighting. Frost resistance high. Seeds sprout at temperature 8-10°S. The grade Alekseevsky, Amber, Early and local populations is widespread. Plant zasukhoyoustoychivy. It is exacting to soils. Well grows on friable, well nontight soil rich with nutritious elements. It is sympathetic on miyoneralny fertilizers. Breeds seeds. Sow in the early spring or late autumn. A way of sowing shirokoryadny with row-spacings 45 see. In a zone of sufficient moistening and pure fields from weeds can be sploshyony. Seeds close up on depth 3-4 see. Norm of seeding of 10-15 kg/hectares. Care of plants consists in soil loosening, weedings and waterings. Leaves of a coriander cut off, when separate plants pass to a steblevaniye phase. On seed sites srezku greens don’t do. Cleaning of seeds start, when 50 % of umbrellas will grow brown.
In food use leaves of young plants, eat them as salad, or in the form of seasoning to meat dishes and soups. Seeds apply when manufacturing culinary, confectionery, sausages and cheese, and also in marinades and a pickles.
LYUBISTOK (we love – a grass, zorya) – a perennial plant of family seldereyny. In the first year of life of a plant form a radical royozetka of leaves. Blossoms from second year of life. Seeds ripen in the second half of July – the beginning of August. On one place 6-8 years grow.
Breeds seeds and bush division. Seeds sow early in the spring in open soil in the shirokoryadny way. Distance between ryadami 70 cm, among 50-70 see. Depth of seal of seeds 2-3 see. Norm of seeding of 5-6 kg/hectares. At vegetative reproduction of a rhizome 3-4 summer age cut on a part and land in the spring. Leaving same as well as behind other long-term propashny cultures. Lyubistok obladaet the strong and resistant aroma which is slightly reminding a smell of a celery. In food use leaves of young plants, are applied in cookery as a pryayonost to aromatization of salads and salting of vegetables. The dried-up roots sluzhat seasoning to different dishes, and also find application in medicine for treatment of heart troubles and lungs.
Lyubistok holodostoyky and unpretentious plant.
N SKRIPKIN, honored worker of agricultural industry of Ukraine.