Since the most ancient times to the person pryanovkusovy, aromatic plants are known. Still primitive people seasoned with them crude meat. Culture of their cultivation the first civilizations quite owned. Ancient Greeks knew the most part of the modern range of spices. Culinary art of Ancient Rome included many-sided application of these plants, which use …
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Farmers – in the field
In article it is told that in the Nizhnegorsky area sowing of summer cultures began. Works it is planned to carry out to the shortest terms. Financial support of the state on compensation of expenses became considerable help in spring works for agricultural producers. Received compensation of 55 agricultural formations.
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We prepare for sowing of summer barley
In this article recommendations about an agrotechnology of cultivation of summer barley are made. The high-quality structure of seeds of the summer barley prepared for realization by the APP UAAN Crimean institute is given.
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Conference in the small
In this article the account on work of republican scientific and practical conference in the village Small the Simferopol area is given.
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Matchless arabatsky
In this article detailed characteristics of a pumpkin of a grade Arabatsky are given.
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