In article it is described as to milk cows, without causing harm of an udder. Recommendations are made how to prepare to cows for milking process.
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In article results of crossing of meat breeds of cattle are presented.
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In P. Ostapchuk’s publication, the head of laboratory of animal husbandry, the candidate of page – x. sciences of the Crimean IPP it is told about work of scientists of institute on improvement existing and to creation of new lines and families of animals of the Ukrainian red dairy breed of cows on the basis of introduction of progressive techniques, the contents, development of computer programs according to a genotype of valuable animals and some other actions.
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In article udder diseases at cows are described: narrowing (zarashcheniye) of the dairy tank and narrowing (zarashcheniye) of the channel of a nipple, a wound and a fistula of nipples, and also the dairy stones complicating milking and leading to decrease in a yield of milk. The reasons of their emergence, ways of treatment and prevention are specified.
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In article there is a speech about often traceable bitter smack at milk. Experts connect it with the most widespread disease of a mammary gland – mastitis.
Quality of milk depends on breed and health of animals, their feeding, conditions of the contents and ecology, processes of milking and preprocessing, observance of sanitary-and-hygienic norms, a temperature mode of milk, its storage and transportation.
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