In article it is described as to milk cows, without causing harm of an udder. Recommendations are made how to prepare to cows for milking process.
The milking machine furiously and senselessly pulls long ago the milked dry udder of a cow which from pain rushes about on the milking machine – such picture, unfortunately, it is quite often possible to observe in practice. "Single" milking can’t be excluded completely, but to reduce its duration to reasonable limits the skilled operator of machine milking and modern automatic equipment can. To solve a problem of reduction of time of "single" milking, it is necessary to find out in the beginning when this phase of milking appears. Process molokootdachi at machine milking can be divided into phases of the main and "single" milking, and also a dodaivaniye. "Single" milking can already arise at the beginning of process.
When using ordinary milking machines it is impossible to eliminate "single" milking completely, but it is possible to reduce essentially its duration at the expense of professional performance of technological operations of milking and exact functioning of milking equipment. At good massage at the expense of intake of milk to large canals and the tank vnutrivymenny pressure which promotes that the expiration of milk doesn’t interrupt while all milk won’t be milked dry raises. The following precondition for appropriate course of engineering procedure and reduction of time of "single" milking is correctly mounted and in due time served automatic equipment for a dodaivaniye and removal of milking machines. The important role is played also by stress prevention at cows as it influences on molokootdachu. A quiet situation and comfortable conditions for these animals – things, self-evident.
Simultaneous preparation of several cows is important for prevention of "single" milking, and it is recommended to be carried out in the presence of animals with insignificant amount of tsisternalny milk to one yield of milk, for example, at thrice milking, at low general dairy efficiency or at the end of the laktatsionny period.
On magazine materials New agricultural industry.