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Modern packing materials for foodstuff

Packing materials for foodstuff become every year more and more attractive, economic, safe. In recent years the packing industry offers a large number of new types of packings for foodstuff from materials with the increased protective and safe properties for the consumer. The most important property of some new materials – environmental friendliness, i.e. their subsequent disintegration under the influence of biological factors. Experience of known Western firms is given in article in the field of development and introduction of new types of packing materials for packing and storage of foodstuff.
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