Value of the earth is defined by its fertility, i.e. with ability to satisfy potrebnoti plants in nutrients, air, water, heat, biological activity to provide a crop of agricultural cultures. And it is reached by optimization of soil conditions when all complex of agrotechnical, agrochemical and biological actions is maintained.
Decrease in productivity grain and their qualities is caused by decrease in biological activity of the soil which occurred because of intensive application of means of chemicalixation.
The main effort of farmers as scientists of institute CINAO recommend and NPP Ecoservice should be directed on restoration of biological activity of the soil at the expense of entering into it biologically active substances (energenov), the complex water-soluble and biological fertilizers received on the basis of bacteria.
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