In the publication one of the most perspective ways of storage of production – freezing is described. Freezing of vegetable production should be carried out to two stages. The first – preliminary cooling to 2-50S, the second – in freezing chambers with compulsory air circulation at temperature in the chamber – 40S.
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Tag Archives: processing
Cabbage diseases at storage
Information on optimum modes of storage of cabbage is provided in article belokachanny, the main diseases and ways of their prevention.
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Let’s be lost carrots
Carrots at storage are very sensitive to temperature increase. About ways of long storage of carrots there is a speech in article.
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Grapes till spring the fresh
After cleaning grapes are more favorable for keeping longer, and then to realize during winter and spring time. Article tells about technology of cleaning and grapes storage conditions.
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How to keep a crop of vegetables
In article recommendations about storage of the cleaned crop of vegetables are made. Also the table on a storage mode where the temperature and humidity of air for concrete culture is specified is provided.
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