The PARSNIP – a two-year plant of family seldereyny. The socket of leaves and a fleshy root crop of a roundish or cone-shaped form with juicy snow-white pulp are formed in the first year of his life. The parsnip only in culture is known. Grades much. The Student, Petrik and Best of all are widespread Round early. In roots, leaves and fruits of plants contains …
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PARSNIP – a two-year plant of family seldereyny. The socket of leaves and a fleshy root crop of a roundish or cone-shaped form with juicy snow-white pulp are formed in the first year of his life. The parsnip only in culture is known. Grades much. The Student, Petrik and Best of all are widespread Round early. Roots, leaves and fruits of plants contain the essential oil, giving to them pleasant aroma. This culture among korneplodny carbohydrates according to the contents is high on the list.
Root crops are used in the canning industry and cookery. Use and as seasoning to soups and for preparation of garnishes for meat dishes.
Parsnip holodostoyky plant. Seeds grow at temperature 3-40S, maintain considerable frosts, and adult plants winter on open soil. Grows on any soils with rather powerful arable layer. Seeds vyseivayut in the winter, closing up on depth the 2-3rd. Norm of seeding on personal plots 6g on 10m2. that there were shoots quicker, before crops it is desirable to presoak seeds.
Leaving same as well as behind other korneplodny vegetable cultures. The soil support in a friable, free condition from weeds, as required carry out waterings. Prorezhivaniye on the 3-4th. do at formation of two real leaves, the second – later in 6-7 two weeks see.
Harvest in dry weather. Store root crops unused in collecting in trenches or vegetable storehouses.
CELERY – biannual culture of family seldereyny. There are three versions of a celery: root, petiolar and sheet. In the first year of life forms the socket of leaves, and at root and a root crop.
It is cultivated everywhere. From root grades the greatest success uses Apple and Gribovsky, and from petiolar – the Gold feather. Grades sheet aren’t present (local populations) are used. Goes on preparation of salads, soups, seasonings for vegetable and meat dishes.
Celery rather holodostoyky, photophilous and hygrophilous plant. Has the vegetative period do140 days. Before crops seeds of 20-25 minutes maintain in water at temperature 500S. In hotbeds under one frame sow 1-1,5 gr. Shoots appear in 15-20 days. After education of one – two real leaflets carry out sword-play. Sprouts land in the first half of May on depth 4-6 see with distances among 25-40 see and between ranks – 70 see. After landing watering is carried out. In vegetation the soil support in a friable, free condition from weeds. At cultivation of a petiolar celery carry out 2-3 earthing up of plants. A sheet celery start to clean in July, and petiolar and root – late autumn.
RADISH SUMMER – a biannual plant of family cabbage (krestotsvetny). Is intermediate between a radish winter and a garden radish. Za40-60 days of a grade of Japanese group (daikons) form root crops. In the conditions of the Crimea at spring crops this radish early passes to a steblevaniye and flowering, and at the summer – long time doesn’t lose flavoring advantages. The most widespread grades: Daikon local, Belezelenaya, Odessa 5. plant holodostoyky. Seeds sprout at 2-4oS. It well grows during autumn damp time.
Plant photophilous therefore it can’t be placed in garden row-spacings. The radish should be grown up in repeated crops after cleaning of early cultures (salad, onions on a feather, early potatoes). Before crops vlagozaryadkovy watering is carried out. Seeds close up on 2-4 cm, norm of seeding 7-8 gr. on 10 sq.m.
Leaving consists in loosening of the soil, a prorezhivaniya of shoots – on 10-15 see weeding of weeds, systematic waterings.
N. Skripkin, honored worker of agricultural industry of Ukraine.