In a note to be said that it is possible to prepare from spinach.
From spinach it is possible to prepare a set of any delicacies.
Festive salad
250-300 g of spinach, a bulb, 4-5 large fresh cucumbers, 2 tablespoons of vegetable oil, juice 0,5 limona, a fennel bunch, salt – to taste, olives – for an ukyorasheniye.
The cut spinach to mix with the crushed onions and chopped fennel. Cucumbers to cut lengthways, to choose lozhyoky a core, to crush it and to add to greens. Oguyorechnye "court shoes" to fill with the received vegetable mix filled with lemon juice and vegetable oil. To lay out on a dish, having decorated with olives.
Salad with green onions and nuts
0,5 kgshpinata, 200 g of green onions, 0,5 Art. of izyomelchenny walnuts, 2 segments of garlic (or some green garlick feathers), on a petyorushka and fennel bunch, vinegar (or pomegranate juice), salt, pepper – to taste.
The greens to wash up, cut, garlic to pass through a chesnochnitsa, to mix, having added nuts. To fill the ukyosusy.
Fried eggs with spinach
Leaves of spinach to boil, lay out on the warmed-up frying pan and to fry to readiness in vegetable oil together with the cut boiled sausage, eggs, posolit – to taste. Proportions – at will.