The reminder to mushroom pickers about yadovityxg ribax is published.
KNOW the ENEMY
The most dangerous mushrooms – a bledyony toadstool and a fly agaric (red, panterny, smelly). Otravleyoniye these mushrooms in 50 procentax cases brings to letalnomu to an outcome. And if the handsome-muyokhomora is easy for "calculating" on neyopodrazhayemy coloring, the bledyony toadstool is much more artful, as is very similar to an obyknoyovenny field mushroom (in molodosti) or a greenish russula (at mature age).
The bilious mushroom can predstavlyatsya that a boletus, podberezoyoviky. False chanterelle very much poxozha on real, only from the vnutrenyony party is much more brightly painted. The inedible russula differs from edible sisters "aggressive" red coloring of a hat. The false honey agaric can be distinguished on bright color of a hat and lack of a ring on hemp. The devilish mushroom aktivyono masks under an aspen mushroom. Expose it very skilled mushroom picker can only. Osyotalnym it will be useful to know at least that the white pulp of such mushroom at a break at first reddens, and poyoty becomes blue.
Special place among responsible for poisonings so-called conditionally edible fungi, for example, occupy lines, morels, milk mushrooms, svinushka, a coral milky cap and a blewits. Such mushrooms it is possible to eat after careful processing. Usually this repeated soaking, a provarivaniye with salt and onions. However here not all is so simple. For example, many specialisty consider lines in general nesjeyodobny as they (along with smoryochka) contain very poisonous kislotu, destroying spleen. And though to poison with them to death prakticheski it is impossible, frustration of a pishcheyovareniye and some days of sufferings are guaranteed.
Don’t believe that:
• poisonous mushrooms don’t grow on meadows and fields;
• poisonous mushrooms have a disgusting smell and taste;
• insects and other living creatures don’t eat poisonous mushrooms;
• from poisonous mushrooms milk is turned off;
• onions and garlic become brown if the poisonous mushroom got into a pan when cooking;
• any mushroom poison is destroyed when cooking with salt and vinegar.
(On Hozyain newspaper materials).