Why nuts turned black

Walnut fruits, having reached dairy ripeness, started to blacken, and then their core began to decay.
That it is necessary to do to keep them!
Anatoly KOSINOV. Evpatoria.

Such misfortune sluchiĀ­las now not only at you in a garden, dear Anayotoly Vasilyevich. Remember, what was spring of predyduyoshchy year? In April of a freezing to 7-8 degrees, and the leaf on orekhoyovy trees turned black. It very much weakened them, and recovery – time business. And nowadays since spring and in the summer the walnut developed poorly. And where slabinka, there and boyolyachka. Here also there was a misfortune – a marsoniya.

Development of this disease was promoted by two-three pasmuryony weeks in the spring which have scattered in the summer small rains. In obyoshchy, for a fungus of a condition were very favorable. Also there was a flash.

Whether it was possible to extinguish it? Let’s tell so, probably. Spetsiayolista recommend to spray trees of a walnut odnoproyotsentny bordeaux liquid.