Bishofit – means for extra root processing of olive and vegetable cultures

In article means for extra root processing of olive and vegetable cultures – bishofit is described. Properties of a preparation, norm and feature of introduction are described.

Reorganization 2002

It is known that application of physiologically active substances for processing of plants in their intensive growth promotes increase of productivity of crops. For example, application of chlorate of magnesium for extra root processing of plants of sunflower, a rape, mustard.

The goal is reached by that olive cultures in intensive growth (butonizatsiya) process non-polluting natural means – bishofity in the form of 5-7 %-nogo of water solution.

Natural bishofit represents a hlormagniyevy brine with concentration of chloride magnesium of 420 – 430 g/l, the rest is made by impurity: SaSO4, NaCl, MgSO4, MgBr2, microcells: Sa, Bi, Mo, Fe, Ti, Cu, Si, Ba, Rb, Cs, Li.

For extra root processing olive kulturgotovyat water solutions bishofita 5-7 % – ache concentration. The consumption of working liquid makes 100-400 l/hectares. Process crops of olive cultures in intensive growth – butonizatsiya.

Practice showed that a natural mineral bishofit – fine means for extra root processing of olive cultures. It makes essential impact on formation strukturyurozhy mustard and sunflower – quantity of pods, diameter of baskets, seeds in them that positively affects an increase of a crop of these valuable cultures.

Offered means allows to expand the range of natural non-polluting, available and rather cheap preparations for extra root processing of plants.

At this conjuncture at a strong rise in price of mineral fertilizers the greatest urgency biologizirovanny receptions and technologies of cultivation of vegetable cultures as get the most resource-saving and economic. One of the most available and low-used reserves in a biologizatsiya of cultivation of vegetable cultures is preseeding processing of seeds and vegetiruyushchy plants a natural non-polluting mineral bishofity. By quantity of such microcells as pine forest, copper, silicon, lithium, iron, zinc, the molybdenum, which contents in bishofite fluctuates from 0,0001 to 0,02 %, it is possible to consider it as polymicrofertilizer. At research – mineral fertilizers under vegetable kulturyvnosilis norm of N90.P60.K90. Concentration bishofita for preseeding processing of seeds of vegetable cultures was appointed on quality of a sowing material. Preparation application in technology of cultivation of a tomato showed that in comparison with control processing of seeds the bishofity increases the content of solid in fruits by 0,23 %, activated the bishofity – for 0,35 %, and processing of seeds and vegetiruyushchy plants – for 0,3 % whereas acidity of fruits respectively decreases for 0,5-0,6 0,8 %. The content of vitamin C from 21 mg of % on control when processing seeds the bishofity increases by 2,1 %, and when processing seeds activated the bishofity – for 2,5 %. The accounting of a crop showed that when processing seeds by usual solution of a preparation productivity of fruits of a tomato increases on 9,9 t/hectares whereas at application for processing of seeds activated by a magnetic field bishofita the crop was on 12,3 t/hectares more, and when processing seeds and vegetiruyushchy plants bishofity – on 17,7 t/hectares or respectively for 32,4,-40,-57,8 %.

Diseases and wreckers annually cause an essential damage to production of a tomato, reducing a crop and worsening quality of production. First of all the tomato suffers from diseases and to a lesser extent from wreckers.

 One of the most widespread and harmful diseases of a tomato is the phytophthora. More often the fight system with fitoftorozy a tomato is reduced to application, generally chemical means of protection. Our researches showed that quite simple and reliable way are sewn up a tomato from fitoftoroza – preseeding processing of seeds bishofity. It reduces defeat of plants by this illness at 15-19 paz. For diseases the preventive sprayings by a preparation which are carried out from the moment of infructescence with an interval in 14-15 days which carries out also a role of top dressing of plants macro – and microcells are considered as a further obstacle. In root crops of the carrots which have been grown up on the standard technology, the content of nitrogenous substances makes 1,41 %, and when processing by usual solution of a brine bishofita increased by 0,18 %, and when processing activated the bishofity – for 0,22 % and when processing seeds and plants a preparation increased by 0,44 %.

Application of this substance in technology of cultivation of carrots showed that processing of seeds by it promotes receiving more amicable leveled shoots which appear for two days earlier, than at control. In carrots crop processing of seeds the bishofity increases the content of solid in root crops by 0,2 %, when processing seeds by caktivirovannym preparation by a magnetic field – for 0,3 %, and at additional vegetative processings of plants – for 0,3 %, and at additional vegetative processings of plants bishofity – for 0,5 %. The content of sugar in carrots, in comparison with control, increases when processing seeds bishofity by 0,2 %, when processing of seeds by it and vegetiruyushchy plants – for 0,4 %, the content of carotene respectively increases on 0,2-0,4mg %.

Features of growth and development of plants of carrots depending on studied factors in many respects affected productivity of culture. So, processing of seeds by usual solution bishofita in comparison with control increases carrots crop by 30,7 %, processing of seeds by the activated preparation – 41,6 %, processing of seeds and plants bishofity – for 56,1 %.

Studying of preseeding processing of seeds of cabbage of a grade Amager 61 solution bishofita showed that on the average for 2001-2003 on control (TMTD, 5 kg/t) productivity of cabbage made 32,6 t/hectares, increasing when processing by solution usual bishofita to 40,9 t/hectares or by 25,5 %, and solution processing bishofita the activated magnetic field – to 44,5 t/hectares or 36,5 %. Thus the increase in productivity is accompanied by production improvement of quality. So, the content of solid at the expense of processing usual bishofity in comparison with control increases for 1,4 %, and processing activated the bishofity – for 1,7 %, the content of sugar increases respectively by 0,9-1,19 %, and vitamin C – on 1,63 and 2,16 mg of %, at the corresponding indicators on control – 10,7 and 5,75 %, 15,05 mg of %.

Considerably defeat of plants by mealy dew and population their cabbage plant louse decreases also. So, processing of seeds by usual solution bishofita reduces defeat of crops of cabbage by mealy dew in 2,1 times, and quantity tlina plants – in 7,5 times, processing activated bishofity respectively – in 2,7 and in 7,5 times. Studying of preseeding processing of seeds of pepper of a grade the Gift of Moldova the bishofity showed that on the average in three years (2001-2003) on control urozhajnostsostavila 20,8 t/hectares, when processing seeds by usual solution of a preparation – 27,5, and solution bishofita the activated magnetic field – 32,2 t/hectares whereas at cultivation of an eggplant of a grade the Albatross productivity respectively made: 27.4; 3 3,3; 35,6 t/hectares.

Thus, application bishofita for preseeding processing of seeds and vegetiruyushchy plants shows its high efficiency. Thus it is possible to refuse a protravlivaniye of seeds. Containing in bishofite the macro – and microcells are an effective remedy of increase of an urozhaynoynost of vegetable cultures, and also stability of plants to wreckers and diseases.

 N. Yagodkin, Manager of JSC Ariyel.