In article experience of the maintenance of sows in Great Britain is considered. The author acquaints readers with such concept, as an alternative svinovodstvo at the heart of which the technology of the group cold maintenance of pigs on a deep constant laying lies.
THAT PIGS were ON RAZVES of AVAILABLE GOLD
Modern technologies – it is a way to success. It is necessary to convince of it any more. The latest technologies should find application practically in all spheres of agricultural industry.
Svinovodstvo – one of leading branches of animal husbandry. Being fast-paid back – can bring real profits. For this purpose it is necessary to master technologies which will allow to reduce product cost, without having lowered its quality. In the world there are many methods of decrease in expenses on production of pork. All of them unite concept an alternative svinovodstvo at the heart of which the technology of the group cold maintenance of pigs on a deep constant laying lies.
To understand the term the alternative contents it is necessary to define the traditional more accurately. The tradition "demands" the maintenance of sows and pigs on fatten in the isolated rooms with a concrete floor where the system of compulsory ventilation is established. Therefore such method still call intensive. Its intensity consists in volume of expenses for creation and maintenance of necessary conditions of the contents. In the traditional contents there is a considerable restriction of space for movement of pigs that isn’t present in alternative where to each animal more than an area for free communication of animals is allocated that reduces quantity of stresses, after all pigs are inclined to a hierarchical sopodchineniye. From the economic point of view, the cold contents in legkopostroyenny arch designs is more convenient. The bottom demands smaller capital investments in construction and operation of rooms. Ventilation is regulated by face cloths, lateral ventilating openings and face valves. Sprayers help to cool pigs during the hot period.
Experience of the maintenance of sows in Great Britain is worthy. Practice of the group maintenance of pigs here is connected not only with economic benefits. Since January 1, 1999 in the United Kingdom began illegal to contain sows in machines, this decision is dictated by governmental recommendations which order this standard of the maintenance of agricultural animals. Application of a deep constant laying solves a problem of successful rewintering of animals, allows to create the conditions close to natural and to support purity of hangars. Such system of the maintenance of pigs is widely applied by farmers of Poland of what our experts who have visited there on an exchange of experience were convinced. It is necessary to concentrate attention on the system of feeding. Experience of application of electronic systems when feeding, allows to supervise quantity of a forage for each sow, to keep its exact account. There is a lot of options of such systems and all of them have for an object managements of group behavior of pigs. Usually such systems of feeding won’t solve all problems but as a part of technology – they have the future.
One more essential aspect of technology of the contents – is a choice such as a room, and its equipment. In Canada the farmer who is engaged in cultivation of pigs in hangars with a straw laying, defined some components on which the system is under construction. The first element makes – ventilation. It is impossible to allow, that pigs were on a draft therefore to supervise ventilation according to weather conditions very important. The second element of system is straw which provides to pigs a dry recreation area. It gives heat in the winter and provides easier removal of compost from a hangar. Following – system of cooling which is used for decrease in temperature in a hangar in the hot summer. As to feeding troughs and drinking bowls, here it is important not only system of giving of a forage and water, but also quality of the product. Providing with various sterns of own production which will allow to use except the compound feed made at plant is very important, own forage, which quality will be supervised.
There are many aspects, but all of them, unfortunately, won’t hold in a framework of one article therefore we will give the conclusions offered by the expert – keys to success: 1) one source of pigs (issue); 2) the private dietician concerning feeding of pigs (the forage makes a half of expenses in production); 3) hangars with straw (will reduce expenses and will simplify a control system); 4) rigid system of veterinary control and bioprotection; 5) continuous improvement of conditions, search of new ways of development.
Each owner who contains animals, knows – health of his wards is an important component of process of receiving profit. Therefore it is necessary to give special attention to biological safety of cultivation of pigs. The main objective in biological safety – "to provide and be prepared". The main danger to herd are virus diseases, their activators get from the outside and to which there is no immunity. There are other diseases which, as well as at people arise at deterioration of environmental conditions (for example, cold).
Observance of technologies of special questions doesn’t cause, on that revenge "isolation" – concept more difficult. It includes pig factory farm transformation on a special zone, access on which territory is limited. It is necessary not to forget about internal "isolation" – each group of animals contain separately from each other).
The most difficult part – is veterinary decisions and actions. Here necessary continuous control, as behind environment (the internal schedule, new animals who arrived, sterns, vaccination), and behind data which arrive from the processing enterprise. All these very important components of biological safety.
Everything about what it was brought above, and it is possible to see that in the territory of pig factory farm of a modeling economy of Agro-Soyuz Corporation in the village more. May Dnepropetrovsk area.
(On newspaper materials Ximiya, Agronom_ya, Serv_s).