Article tells about property of a magnet to improve taste of wine.
The new way on the basis of magnetic and power influence is created, at which ambassador of processing by a magnet young wine improves the quality.
BevWizard – the device costs 30 dollars and already attracted attention of wine makers. Invented this way of processing the British physicist, the fan of wine Patrick Farel.
It began experiments with magnet use, having adapted tips for a bottle neck for improvement of quality of water. According to Patrick Farel, the magnet can influence flavoring qualities of wine also.
Attaching magnetic devices to necks of bottles of different wines, the experimenter was surprised that quality of wine of different brands became better on aroma and softness of drink.
As a result of the experiments of physics made the plastic adaptation similar to the ordinary tight batcher, equipped with a ventilating opening for acceleration of saturation of contents of capacity by oxygen.
This ventilating accelerator also differs from other magnetic adaptations which fasten on a neck of bottles.
BevWizard Patrick Farel’s device, forming a magnetic field, strengthens fragrance of tannins in wine, doing its taste to softer.
(On Fermerskoye hozyaystvo magazine materials)