The characteristic of ways of introduction of microfertilizers is provided in article at cultivation of vegetables and fruit.
Preseeding processing of seeds increases energy of germination, field vsxozhest, stability to diseases and adverse conditions. This operation provides the best conditions of a microelement food of plants at the initial stage of growth that is very important for the subsequent development. Such preseeding processing of seeds allows to use completely food elements from the soil the sprouted plants.
At extra root top dressing of plants microcells are acquired approximately for 80-90 %, whereas at root – only for 20-30 %. At introduction of microfertilizers on vegetiruyushchy plants microcells, getting on a leaf surface, get into its fabrics and join in biochemical reactions of an exchange in a plant.
Introduction of microfertilizers through systems of drop watering at cultivation of vegetables and fruit especially effectively as allows to deliver directly microcells to roots of plants.