In this article recommendations about cabbage storage are made. The container in which vegetables for storage are put is transferred. Besides, the optimum temperature of storage is specified.
Cabbage
On prodolzhiyotelny storage zakladyvayut leveled, without signs of damage by wreckers and diseases heads of cabbage of the average size of winter grades – Harkovsyokaya winter, the Snow White, Yaroslavna and others. After srezki it carefully prosushivayut it is direct on a site within 3-5 days. It increases density kochanov and their lezhkost. A mode of storage divide into two periods: cooling and osyonovny. During the second period maintain temperature about 10 degrees and otnosiyotelny humidity of air of 90-95 %. Cleaning carry out at the end of October – November taking into account weather.
A small amount of cabbage can be stored till spring in a flute, vykopanyony on a sublime place in the direction from the North to the south, depth of 35-40 cm and shiyoriny 25-30 see. In a flute place heads of cabbage in one row kocherygy up with two-three rozetochny leaves, which prizhimayut to a head of cabbage. Better xranit heads of cabbage with kocherygy and roots. From above them ukryvayut earth, at first a layer of 10-12 cm, and then uvelichivayut (in case of a cold snap) till 25-30 see. In strong morozy in addition nakryvayut a tops of vegetable, straw and a film, that predoxranit from a blotting.
The cabbage can xorosho be kept till spring in a room (a shed, veranda) on racks at ukladke in 2-3 rows. However it is better to stack heads of cabbage otdelyyony stacks, leaving between them pass shiriyony 30-40 see. Stacks ukryvayut a film that kapusta didn’t wither. From a zameryozaniye it protect matami and others uteplyayushhimi materials. On a vozyomozhnost a room protaplivayut, maintaining temperature some air from 0 to a minus of 1 degree.