Garlic I store … in a flour

In this heading it is told about the old and checked way of long storage of garlic in a flour.


Councils of readers

I want to tell, how in our family we store garlic. Way dovolyyono old and proverenyony.

In pottery (po­dojdet and glass ban­ka) I stack equal ranks of a head of garlic a collum down and I pour a flour. And so – layers to the very top. The last I fill up on 1-2 cm above heads. Ware a cover I do not close and I store a chesyonok in a dry place. Glavyonoye that it was collected, well cleared and dried up in time.

Vladimir SKOPCOV, Simferopol area.