The note tells about that how to prepare for the future a horse-radish ordinary.
It was known by ancient Slavs, nazyvali a grass – Charsky eyes, ispolzovali as a remedy for many bolezyony, and also in food. In Indian medicine roots applied as diuretic and a revulsive at a vospaleyoniya of a sciatic nerve. In past medicine a horse-radish applied to treatment of gastroenteric diseases.
The horse-radish presently – an important spicy plant, is widely applied in a kuliyonariya. Grated roots of a plant – izyolyublenny seasoning to meat and rybyony dishes, snack, sauces, vozbuzhdaet appetite also improves intestines deyatelyyonost.
Horse-radish juice with kefir (1 tablespoon soka mix with a kefir glass] take on 1 glass 3 times a day for 20 mines to food at diabetes, a breakdown after wearisome bolezyony and even at new growths.
The grated horse-radish with honey (1:1) is accepted on 1 tablespoon by 3 times a day to food at bronchitis, asthma, tuberculosis, hepatitis.
The juice of a horse-radish diluted with water (1 h. a spoon on 0,5 glasses of water), accept 3 times a day at a nephritic and stone illness, gout, rheumatism, flu.
Horse-radish preparation as spices simple – a root to rub on a small grater, to add a little salt, limonyony acid or table vinegar, kiyopyacheny water or fresh juice svekly, to finish a mix to a consistence of guyosty sour cream.
From a horse-radish (2 tablespoons) it is possible gotovit various salads – with morkovyu and apples (on 100 g), filling with sour cream or honey, vinegar and rastiyotelny oil; with a boiled beet (100 g), also filling with sour cream libo vegetable oil (20 g), to a fennel and parsley zeleyonye (7 – 10 g).
But consider that horse-radish application proyotivopokazano at gastritises with povyshenyony acidity of gastric juice, a yazyovenny illness of a stomach and a 12-perstny gut, enterokolitax, diseases pecheni, kidneys and urinary ways.
(On Ogorodnik magazine materials).