A cherry – one of the fruit-trees most widespread on Ukraine. Differs winter hardiness, the early introduction in fructification, annual big crops. Fruits of a cherry contain sugar, pectin, an inositol, organic acids (generally apple and lemon), tannins, carotene, vitamins C, In, RR, folic acid. From mineral substances contains a large amount of copper, potassium, iron, magnesium. Remarkable qualities of this plant possess not only fruits, but also stones, branches and leaves which are appreciated by unusual curative qualities. At the end of article the pie recipe Black wood, made on the basis of cherry products is provided.
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Tag Archives: plant growing
Culture nutritious and drought-resistant
In this publication the author acquaints readers with unique culture – a sugar sorghum which is alternative to barley. Advantages before other cultures are analyzed at cultivation in droughty bogarny conditions. Sorghum use in the food industry, in particular, in brewing is offered.
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Sferotekoustoychivy gooseberry
In article under a heading From experience of the practician characteristics of grades of a sferotekoustoychivy gooseberry are given, grades bestipny are especially allocated.
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Azimina
Article represents to the reader a little widespread subtropical culture: to Zimin, which main feature – relative frost resistance.
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This technology prevents potatoes degeneration
At permanent cultivation of potatoes on the same place the soil is infected with microorganisms harmful to it, becomes populated parasites and wreckers, and it slows down plant growth, causes diseases, sometimes leads to death. Therefore at cultivation of potatoes the crop rotation organization has prime value. In article options of change of places of landing on personal, country and garden plots are called, the technology preventing potatoes degeneration is given.
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