The material acquaints readers with carried out by laboratory Crimean RGPTC protection of fertility of soils by researches of quality of production of the main cultures of the Crimea.
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Tag Archives: quality of production
Poison from a plastic bottle
In article it is told about harm of use of container from plastic. Its repeated application is especially dangerous. At insignificant heating, cellulose allocates poisonous substance – the dioxine, capable to undermine health of the person.
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Not any bread – useful bread
Products and your health
The real bread consists of a flour, yeast, salt and water. Today the bread developed by the baking industry, arrives to the consumer with addition of various fillers and additives, the bread structure, its quality, appearance thus shouldn’t change.
Safety and quality of production
System NASSR – actual model of management of safety of foodstuff in economically developed countries of the world.
In article it is reported about introduction in action of the international ISO 22000:2005 standard Systems of management of safety of foodstuff. Requirements to all organizations in a chain of production and consumption of foodstuff which are developed by technical committee of International Organization for Standardization.
This standard defines requirements of system of management of safety of foodstuff and unites the general and key moments necessary for achievement of safety of foodstuff on all chain of production before final consumption.
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How to define honey falsification
In this article methods of determination of quality of honey are described.
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