In this publication the characteristic of bakhchevy culture – a melon is described
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The author of article tells about how to conduct care of sprouts of cucumbers.
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A pumpkin – one of the most widespread annual vegetable cultures, possessing valuable biological and biochemical properties. And mineral salts it surpasses many vegetables in the content of carbohydrates, vitamins, is rich with potassium salts, contains iron, magnesium, calcium, sodium, phosphorus, copper, zinc, cobalt.
Article tells about important food and curative properties of a pumpkin.
Grade of a muscat pumpkin Arabatsky – a grade adapted for conditions of the southern and steppe areas of Ukraine. About features of cultivation, important agrotechnical receptions, application of means of fight, cleaning and storage there is a speech in article.
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In article it is in detail told about how it is correct pasynkovat tomatoes.
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In article in detail tells about biological features and an agrotechnology of ancient vegetable culture – a cucumber, its food and medical qualities.
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