Cows will give out at once skim milk

Article informs the reader on service on a food to the workers occupied on agricultural works.

           One of advantages of milk of Marge – it is not necessary to think where to put taken (as at traditional technology) fats as to take it is necessary nothing           the Biotechnological company ViaLaktia being affiliated undertaking of the New Zealand firm Fonterra, one of the world’s largest producers of dairy products, intends to create herd of the cows at once making skim milk, with useful acids; oil from which, besides, easily will be smeared on bread at once from the refrigerator.

           Milk with the low content of fats can be received directly from a cow. And to do of this unusual milk oil with the high content of useful substances (in particular, polynonsaturated fat acids an omega-3) and low – fats not too useful (saturated). Work of the New Zealand scientists can lead to such unexpected direction in the dairy industry.

           In 2001, making the extensive statistical analysis of composition of milk at cows in New Zealand, experts of ViaLaktianashli a unique cow of the frizsky breed which milk contained only about 1 % of fats, in comparison with 3,5 % at usual milk.

           Fonterravykupila at farmers for the modest sum ($218) also transported a cow in one of the laboratories.

           Now it became clear that Marge (Magge – scientists the acquisition so ironically called, colloquial "magge" – it is margarine) has a natural mutation in genes thanks to which its milk differs from milk of other cows. It less fat, and on composition of fats – more useful.

           And the oil made of milk of Marge, even being just pulled out of the refrigerator, it is easily smeared on bread. And on taste – very pleasant.

           Later opening became a pleasant surprise that Marge’s posterity also gives skim milk. Means, prepotent genes here work.

           "From time to time the nature throws to us unusual things. And casually we appeared in the correct place in, the necessary time" – Russell Snell (RussellSnell), the leading scientist of ViaLaktia told.

           The company plans that the first commercial herd of the cows delivering natural skim milk and "light" oil, will appear by 2011. As skim milk (made on traditional technology) occupies the lion’s share of the market – the "correct" milk received at once from cows, could revolutionize branch.

(On newspaper materials To Fermerska a hospodariate).