In article useful properties of cocoa are described. It is noted that cocoa is recommended to be used for a brain.
Reorganization 2002
On the basis of the carried-out researches, scientists came to a conclusion that the use of cocoa is very useful for a brain. Beans contain very useful substance – an antioxidant flavanol which improves brain blood circulation.
According to research, flavanol it can be used in the diseases connected with a weak blood-groove in vessels of a brain.
However not all cocoa sold in supermarkets, contain enough flavanola. It is connected with that this antioxidant impacts to drink bitter relish therefore by production it often delete.
On materials of Internet editions.