Wine-growers will be interested by all means by Morozov correspondence from the Dzhankoysky area in which he in detail tells about how prepares grape bushes for winter and that does in order that they weren’t surprised diseases.
From experience of the practician
From experience of the practician
I was fond of wine growing six years ago. On the site decided to grow up only early table grades which ripen at the end of July – the beginning of August. Preference gave to in a complex steady grades – to Delight, Laura, Arkadi and Timur. Eggs at them very transportable, these grades are steadier against frosts, diseases, and the main thing high-yielding, with beautiful clusters and white large berries. All these grades market give the notable income.
Last winter brought a lot of trouble to wine-growers. I observed all agrorules and bushes didn’t suffer from hard frosts, yielded a harvest.
What I for this purpose do?
In the autumn I make whitewashing of sleeves and a rod limy solution. It is prevention from diseases and a podmerzaniye. And at the end of November I do a special mix which is called a shirt for grapes. Mix structure: technical glycerin – 40 %, organic glue of 0,5 %, and the rest – water.
Manual sprayer I process this mix of a rod from all directions before easy wetting. And from spring frosts from its structure I expel glue, I replace it with a laundry soap. It to avoid sticking up on green prirostax ustyitsa of a sheet plate.
This method helps a grapevine to transfer severe winter.
I grow up grapes on an inclined two-plane lane on four sleeves on a bush. Between bushes among distance of 2,5 meters, and between ranks of lanes of 2,3-2,5 meters.
Absolute sewing of shanks I achieve maintaining them five minutes in solution of an iron vitriol. When landing by saplings I maintain them days in warm solution of heteroauxin. Then I cut off rosyany roots, and stvolik I wind with a polyethylene film to prevent emergence of new roots. It is better to make it at once, and then not to carry out a katarovka very labor-consuming. After that I dip roots into the clay talker, I establish a sapling in a hole and, to zasypki, I throw a barley handful for prizhivayemost stimulation.
Once in three years under each bush I bring on a bucket of horse manure with addition nitroammofoski and potassium. It is in the autumn, and in May, June and July I apply liquid top dressing which I bring in holes on depth 35-40 see they increase productivity, the size of berries and clusters increases.
Liquid top dressing consist of a humate, dung water in which I add nitroammofosku and potassium. Saltpeter I bring once – in the spring.
Watering is very necessary to grape bushes. In October I do vlagozaryadkovy to 500 liters of water under a bush. In April I carry out watering with addition of saltpeter of 50 g under a bush. The following watering I carry out after grapes flowering in June, and one more – in July (in 20 days prior to maturing of berries). Under a bush I pour to 70 liters of water and if the summer droughty, then is more.
Against diseases grapes I process two times one season prior to flowering and after it. "Ridomil Gold" took for a basis, it system and proved to be not bad, even at the height of epidemic.
It is possible to take also other system preparation for alternation. Not bad zarekomedovali itself Horus, Topaz, Bayleton and others. I will notice, it is necessary what to apply only system preparations: they get into fabrics of a bush both aren’t washed away any more by a rain and protect a bush from within and even those parts it, which branches after the last processing that it is impossible to tell about contact chemicals.
Against a normal root food I take extra root top dressing by manganese, pine forest, zinc. The first time I carry out spraying on green material before flowering, and the second – at the end of growth of berries for acceleration of their maturing. Each element I dissolve separately, and then I mix everything together and I apply in day of preparation, in the morning or in the evening.
In order that clusters and berries were large, inflorescences I process gibberelliny at the beginning and at the end of flowering. I do it so. I prepare fresh solution gibberellina, I pour it in a glass and in it for some seconds I immerse an inflorescence. It is enough one liter of solution for processing of 50 bushes. If isn’t present gibberellina, it is possible to apply a preparation of "Zavyaz" which too yields quite good results.
I have all grades silnorosly. To detain a strong gain of escapes at length I apply a preparation "ROUND" – 8-10 grams on a water bucket. Time of the first processing – when escapes will reach lengths 30-40 see at the grapes processed by these preparation not only growth of escapes is slowed down, but also fructification raises.
At performance of green operations all stepsons I delete. I have between rods a distance 10-20 see it provides the best illumination of a bush and its provetrivayemost. It is important not to overload bushes. It is constantly necessary to watch growth of rods. The point of growth should be bent is means that the bush develops normally. If it is leveled before August then the bush isn’t overloaded and it is urgently necessary to take measures. I thus clean superfluous clusters, happens and to a half from growing on a bush. It is a pity, of course, but there’s nothing to be done, it is necessary to rescue a bush. If in a week after the done operation growth of escapes renews, then for this time everything is made correctly. It is proved that the overload a crop on separately taken sleeve is possible and it is necessary to normalize it exactly here.
Wine growing – business thin, it is necessary to reach everything most, a method of trial and error, and without having filled cones, you will not understand that made something not so.
I grow up saplings kornesobstvenny in the nursery. It is ready to share them with all who wants to plant in a complex steady grades of grapes. Together we can resist to delivery on our markets of grapes from abroad, deliver the high-quality berries table grades which will never be compared by quality to the Crimean grapes.
And. MOROXOV, amateur wine-grower, pitomnikovod, Dzhankoysky area, New Crimean.