The note contains the story of the amateur gardener about a peach. The agrotechnology of cultivation of culture is described. Recommendations concerning care of it are made.
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Tag Archives: plant growing
After it is harvested
Article contains detailed consultation about what works are carried out in a garden and on a kitchen garden after is harvested.
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Meeting in the Don
In correspondence experience of cultivation of saplings of fruit crops and grapes in private nursery of Vladimir and Nina Volkovykh from page is shined. Don Simferopol area.
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Simple secrets of healthy saplings
In article recommendations are made how to choose a landing material of fruit and berry cultures.
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Day without a pumpkin
A pumpkin – one of the most widespread annual vegetable cultures, possessing valuable biological and biochemical properties. And mineral salts it surpasses many vegetables in the content of carbohydrates, vitamins, is rich with potassium salts, contains iron, magnesium, calcium, sodium, phosphorus, copper, zinc, cobalt.
Article tells about important food and curative properties of a pumpkin.
Grade of a muscat pumpkin Arabatsky – a grade adapted for conditions of the southern and steppe areas of Ukraine. About features of cultivation, important agrotechnical receptions, application of means of fight, cleaning and storage there is a speech in article.
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