A note how components of a sharp turmeric rescue heart from development of warm insufficiency.
According to results of the recent analysis, the use in food kurkumina – natural component of the sharp turmeric making seasonings of a curry, promotes considerable decrease in probability of development of warm insufficiency and increase in the sizes serdc
According to results of the recent analysis, the use in food kurkumina – natural component of the sharp turmeric making seasonings of a curry, promotes considerable decrease in probability of development of warm insufficiency and increase in the sizes of heart. Kurkumin promotes smoothing of symptoms and renewal of functions of warm activity. Curative properties of a turmeric were known long ago to culture of the East.
Herbs were used in the Indian and Chinese medicine for prevention of formation of scars after cuts or wounds. Unlike other herbs which action is limited, kurkumin influences a cellular kernel thanks to prevention of abnormal behavior of chromosomes under the influence of a stress.
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