Consultation on fennel cultivation since spring and during the whole summer is given.
My FAVOURITE – FENNEL
Fennel – the most important spice on a table, and during a season of preparations without it and podavno not to manage. That during the whole summer to have near at hand fresh greens, sow fennel since early spring and to serediny August.
For uskorenyony a prorastayoniya wash out seeds in goyoryachy water neskolko once a day, after chego turn in a damp tryayopochka. In the 2-3rd days vysevayut to the damp soil in grooves 2 cm, distance between the koyotory – 10 or 15 cm (esli fennel sectional) aren’t deeper. With Obyazayotelno row-spacings loosen. Sprouted fennel regulyaryono water before emergence of buds. Not less once feed up mineyoralny fertilizers. Cut off greens prior to the beginning of flowering.
(On materials of printing editions).