Oyster mushroom on a sunflower peel

The technology of cultivation of an oyster mushroom on a sunflower peel is presented to attention of the fan of mushrooms.

For cultivation of mushrooms of oyster mushrooms the peel should be processed surely thermally

For cultivation of mushrooms of oyster mushrooms the peel should be processed surely thermally. In capacity of 50 liters on 2/3 volumes to fill in water, to put on fire and to finish to boiling. Then to fill up a peel, having a little condensed it, to finish to boiling and to boil thoroughly 40-50 minutes. If big (for example, 200 l of a flank), it is necessary to boil volume of capacity an hour and a half. After that a peel to cast away on a big sieve that water flew down, and to cool to 20oS. Previously to prepare polyethylene bags from under fertilizers or specially stuck together in the capacity to 20-25 kg. In them to cut out openings in diameter of 2 cm, having arranged them in chessboard order through 10 see.

Packages fill with the prepared peel. A mycelium knead hands to a kernel. On a bottom of a package stack a layer of a peel of 7-10 cm and a mycelium handful. And so before filling of all package. After filling packages fasten and put indoors for 2-3 weeks for mycelium germination. Temperature support at level 10-12o and 12-hour lighting. From one block it is possible to receive to 3-4 kg of mushrooms.

(On Hozyain newspaper materials).