System NASSR – actual model of management of safety of foodstuff in economically developed countries of the world.
In article it is reported about introduction in action of the international ISO 22000:2005 standard Systems of management of safety of foodstuff. Requirements to all organizations in a chain of production and consumption of foodstuff which are developed by technical committee of International Organization for Standardization.
This standard defines requirements of system of management of safety of foodstuff and unites the general and key moments necessary for achievement of safety of foodstuff on all chain of production before final consumption.
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Daily Archives: May 2, 2014
The disinfection equipment and the equipment are necessary to us
In article information on the problems connected with prevention and fight against a virus of bird flu is published.
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Aspergilez of geese
For gusevodov, planting this bird at itself on farmsteads under a heading medical business is published a material about prevention and treatment of this disease.
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About modification of the list of means of a foreign origin in case of which acquisition again created farmer farms and fx with the isolated estates financial support on an irrevocable basis can be provided
The text of the order of KMU from 06.08.08 of No. of 1080-river is presented
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