Unfortunately, it developed so that the considerable part of our compatriots remembers veterinary and sanitary control of food only after the country the wave of food poisonings will sweep. However and this fear suffices unless for a week – two. Threat of distribution of bird flu which forced many to refuse chicken meat consumption in general could cause the real fright only. Instead of cautions were superfluous, products which we buy in the markets and in shops are how safe? These and other questions are answered by the deputy director of the Central state laboratory of veterinary medicine Julia Novozhitskaya.
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Monthly Archives: May 2014
Goggle-eyed defenders of plants
It is a question of advantage amphibious and reptiles (frogs, toads, snakes etc.), destroying wreckers of plants.
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Safety and quality of production
System NASSR – actual model of management of safety of foodstuff in economically developed countries of the world.
In article it is reported about introduction in action of the international ISO 22000:2005 standard Systems of management of safety of foodstuff. Requirements to all organizations in a chain of production and consumption of foodstuff which are developed by technical committee of International Organization for Standardization.
This standard defines requirements of system of management of safety of foodstuff and unites the general and key moments necessary for achievement of safety of foodstuff on all chain of production before final consumption.
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The disinfection equipment and the equipment are necessary to us
In article information on the problems connected with prevention and fight against a virus of bird flu is published.
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Aspergilez of geese
For gusevodov, planting this bird at itself on farmsteads under a heading medical business is published a material about prevention and treatment of this disease.
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